The most hearty breakfasts, and with champagne!
This restaurant for those who have a taste for life. The whole kitchen of the restaurant is based around the stove - a two-ton morello forni specially brought from Italy, hand-painted and inscribed in the interior. Specially designed temperature mode allows dishes to simmer, boil and bake. The stove works on both electricity and wood, so dishes can have a different taste and aroma.
Details
Average bill
7000–10000
Working hours
Mon-Thu 11:00–1:00; Fri, Sat 11:00–2:00; Thu 11:00–1: 0
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