Following the recipe book of 1881
The atmosphere of the restaurant is noted by the inscription at the entrance very precisely - this is really a restaurant of hearty cuisine. All dishes are created by the ingenious founder and chef of this restaurant. It is based on recipes from the beginning of the twentieth century, but it adapts dishes to modern realities.
Details
Average bill
5000
Working hours
Mon-Thu 11:00–0:00; Fri, Sat 11:00–2:00; Thu 11:00–1:00
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