Saint Pierre Restaurant


A piece of European cuisine right in the heart of Central Asia

This restaurant is distinguished by the sincerity of its atmosphere and unique author's recipes, which will give you indescribable pleasure. You personally can be convinced of the freshness of the products - all of them are presented on the ice showcase in the center of the hall. You can choose exactly what you want to eat - Kamchatka crab, Mediterranean lobster or other tasty inhabitants of the salty depths.

Details

Average bill

7000-10000

Working hours

Daily 12:00–0:00

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