Dala


Meat restaurant

The main feature of the restaurant is amazingly tasty meat. And for the Kazakhstani meat eaters, this, of course, is of great importance. The real oriental hospitality is provided by the restaurant team, starting from chef Murat Bey, the chef hall of the Oguzhan and the doner-master Ali and every waiter. The atmosphere of endless warmth and pleasure from life will charge you throughout the meal.

Details

Average bill

4000–7000

Working hours

ежедневно, 12:00–0:00

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