CHEF


Following the recipe book of 1881

The atmosphere of the restaurant is noted by the inscription at the entrance very precisely - this is really a restaurant of hearty cuisine. All dishes are created by the ingenious founder and chef of this restaurant. It is based on recipes from the beginning of the twentieth century, but it adapts dishes to modern realities.

Details

Average bill

5000

Working hours

Mon-Thu 11:00–0:00; Fri, Sat 11:00–2:00; Thu 11:00–1:00

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