"Ak-Aul" is a space where the past and the present intertwine, where traditions are honored and modernity is felt, authenticity is prederved and everyone still move to the future. In the largest yurt in the world, entered in the Guinness Book of Records, there is a restaurant of national cuisine "Ak-Aul". Its diameter is 19. 8 meters and inside it can accommodate up to 200 people. Here you can try all the national dishes: beshbarmak, baursaks, kazy and zhaya, kuyrdar and manty from horse meat, salad with kurt and traditional Kazakh drinks: ayran, kozhe and Kazakh tea.